Thursday, February 12, 2009

Roast Chicken and Vegetables Recipe

Here is my recipe for roast chicken with vegetables. This was my first time making the dish even though it's very common and quite basic.

small red potaotes
large onion
any type of chicken with the skin (I used split chicken breasts)
rotisserie chicken spice

1. cut vegetables--halve the potatoes, quarter the carrots and chunk the onion

2. place in baking dish or dutch oven, sprinkle with salt and pepper

3. place chicken over vegetables and sprinkle with rotisserie chicken seasoning

4. dot the top of chicken with butter!

5. Cover baking dish with foil, or dutch oven with lid, and bake at 375 degrees for
45 - 50 minutes. Remove foil and continue baking for 15 minutes (to crisp the skin). (if you use a whole chicken the baking time might be longer, check for doneness as usual)

I loved this dish. It was quick and easy to put together. The aroma in the house was wonderful and I thought it was delicious!


Momma Truitt said...

That looks delicious!! I have never made a whole chicken, and it looks so easy to make! Thanks for sharing!! :)

sweetlittlelife said...

Yummy Yummy Yummy Yummy! (sung to the tune of Money Money Money Money) That looks so pretty and good!

Tresa said...

The chicken skin (and butter, of course) gave the vegetables a wonderful flavor. The chicken was flavorful too. It could not be easier.

Leasa said...

Lindsay and I talked about this chicken before we went to bed last night. She said she can't wait to make it and I can't either. I told her I would buy her the stuff to take back to Valdosta. Then I had a dream last night that we were at your house and you made it. BUT, when I got to the pan, it was all gone!!! I am having it for dinner Monday night!

Leasa said...

We got the ingredients for this last night. My mouth is watering!