INGREDIENTS
12 uncooked lasagna noodles
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 container (8 oz) sour cream
1/4 cup milk
1 1/4 teaspoons ground cumin
1/2 teaspoon garlic powder
3 cups cubed cooked chicken
1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
8 to 10 medium green onions, sliced (about 1/2 cup)
1/2 cup chopped fresh cilantro or parsley
3 cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
1 large red bell pepper, chopped (1 cup)
1 can (2.25 oz) sliced ripe olives, drained
1 cup crushed nacho cheese-flavor tortilla chips
Additional chopped or whole fresh cilantro leaves, if desired
DIRECTIONS
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
2. Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
3. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
4. Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.
I served a tomato and green onion (chopped) lettuce salad on the side. ENJOY!
4 comments:
Tresa, this sounds delicious. Thanks for sharing the recipe. Steve loves anything Mexican.
I have been trying to get more organized and cook more instead of eating out all the time. I gave Mallory a website that has super easy dinners to make. This looks amazing! And easy too! Thanks for sharing!
PS. The website is
http://www.kevinandamanda.com/recipes/
http://www.kevinandamanda.com/scrapbook/recipes/index.html
Look forward to more recipes from you :)
This was really good.
Thanks for the link Amanda. I need inspiration! I am planning to post all of my new recipes this week.
I can't wait to try this recipe and see what else you have up your sleeve for DINNER this week!
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